Category: Recipes
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Rice Pilaf with Meat and Nuts
A classic Armenian rice recipe, was traditionally made for special occasions such as weddings. Garnished with pine nuts, pistachios, almonds and raisins is fit for any family gathering or event. Cinnamon, is the key spice used for this rice recipe, and once it is cooked, the smell of the spices permeates the entire house. Normally, it…
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Mini Manaeesh
These mini manaeesh appetizers are fast and delicious, for those friends who call and say they are coming over for drinks. They are made with pure olive oil and dried thyme called “Zaatar”. They are available at Middle Eastern stores, and come in two different varieties. Try to get the green “Zaatar” that comes from Jordan,…
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Marble Cake
Marble Cake, a cake just like it’s name. Swirls of white and chocolate mixed around. When you cut through the cake, just like marble, no two pieces will be alike. This cake is a favorite in my family and very easy to make. Skill level: Easy Click here to view Slideshow, Share, & Comment Click…
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Fava Beans with Garlic Yogurt Dressing
In April, if you are out at your local farmers market, you’ll probably see Fava beans on the stands. I cook them in tomato sauce and smother garlic yogurt mix over it just before eating. If you can’t find the fresh kind, you can use frozen Fava beans. Cooking time for is the same for…
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Cream Cheese Cookies
Yes, the dough in these cookies are made with cream cheese. They are easy to make, and yet when you leave them out, they will disappear in no time! Skill level: Easy Click here to view Slideshow, Share, & Comment Click on the first image below to view a step by step slideshow:
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Artichokes in Lemon Sauce
If it’s spring, then it’s artichokes season! These large edible buds date as far back as the Greeks and the Romans and widely used in Mediterranean cuisine, especially in France and Italy. Many enjoy dipping the leaves in melted butter, but this recipe is fat free yet delicious. Skill level: Easy Click here to view…
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Leeks in Tomato Sauce
Leeks belong to the onion and garlic family and contain Vitamin B, antioxidants, and nutrients that prevent damage to our blood vessels. In other words, they are very good for you! Use the entire leek and don’t through any away. The green part of the leek tastes just as good as the white part. Leeks need…
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Homemade “Yersheeg”- “Soujouk”
You can find “yersheeg” or “soujouk” in the frozen section at Middle Eastern specialty stores. They are very similar to sausages. But, I prefer to make the homemade version, which doesn’t contain any preservatives, and they taste much better. You can make these in advance and freeze them. They are great when you’re having last…
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Fried Cheese Pies “Beurek”
Your family will think you worked all day when you set these beureks on the table. They are crispy and crunchy. When served hot, the cheese flows out. Serve them as appetizers with Persian cucumbers and a glass of wine. You can make these ahead and freeze them. When you’re ready to use, remove them…
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Garden Salad with Lemon and Mint dressing
This is a very popular Mediterranean salad. The mint and lemon pair perfectly together. If you have fresh mint in your herb garden, then snip some mint leaves instead of the dried mint. Skill level: Easy Click here to view Slideshow, Share, & Comment Click on the first image below to view a step by…