Category: Poultry

  • Chicken and Rice Casserole

    Chicken and Rice Casserole

    Chicken and rice casserole is a dish that you can whip up in no time. Grab a rotisserie chicken from the grocery store, shred it, add the rice and in 30 minutes dinner will be ready. The onions that are added to the rice is what keeps the dish moist. You can also add frozen […]

  • Chicken Mortadella

    Chicken Mortadella

    Chicken mortadella is a very popular buffet item at any Mediterranean gathering. The chicken is processed just like the shell of the “keufteh” and then seasoned with various spices, unsalted pistachios and cooked in red wine and apple cider vinegar. Slice into 1/4 inch pieces. The pistachios which can be seen in each slice adds […]

  • Chicken Biryani

    Chicken Biryani

    This chicken biryani recipe is a very old recipe passed down from my mom. It’s the type of dish that normally is made on special occasions in India with chicken or beef, because it does take a while to prepare. But, I have to confess that it’s rich in flavor. The best part about it […]

  • Mloukhiyeh


    Mloukhiyeh, is also known as Egyptian spinach or Jew’s mallow. Widely used in Egyptian and ancient Jewish cuisine, mloukhiyeh has many nutritional benefits. It is rich with many types of vitamins including iron, potassium, vitamins B1 and B2 and dietary fiber. In fact, fiber content is so high it’s used to make burlap sacks. Mloukhiyeh […]

  • Chicken Cilantro

    Chicken Cilantro

    Chicken cilantro is another family favorite and perfect for any gathering. When you bake this chicken, the garlic cilantro and parsley combination renders an incredible aroma! You’ll have people asking what you’re cooking and how soon they can eat! Make sure you have enough sauce to go with each serving, because your guests will want […]

  • Chicken Sumac Wraps

    Chicken Sumac Wraps

    Chicken sumac wraps is perfect for lunch when you don’t feel like cooking on that hot September day. Contrary to turmeric, curry and coriander, sumac has yet to gain it’s popularity here in the United States. It’s prevalent in Mediterranean cuisine and widely used in salads and marinades for fish, chicken and meat. It makes an […]