Category: Dolma | Sarma

  • Red Bell Peppers Stuffed with Bulgur

    Red Bell Peppers Stuffed with Bulgur

    Red bell peppers stuffed with bulgur, is a vegetarian dish I make during lent. The aroma of the roasted red bell peppers combined with the onions, and bulgur stuffing is amazing. Pomegranate paste or molasses (available at specialty and Middle Eastern stores) is used very often in Mediterranean cooking and renders a sour yet sweet…

  • Stuffed Cabbage Dolmas

    Stuffed Cabbage Dolmas

    Stuffed cabbage dolmas, also called cabbage sarmas are a personal favorite. The cabbage combined with the ground beef, garlic, tomatoes and rice renders an incredible flavor. As they cook slowly in the tomato garlic mint sauce, the leaves become extremely soft and delicate. Although they haven’t gained the same notoriety as stuffed grape leaves, these dolmas…