Pilafs | Grains

Jidabour garnished with onion pepper sauce.


Leave on low heat for at least 30 - 45 minutes. Invert onto a serving platter.

Basmati Rice

Place the bulgur pilaf and arrange the beef chunks over the top.

Bulgur Pilaf with Beef and Garbanzo

Mujaddarah, lentils with rice, topped with caramelized onions.

Mujaddarah – Lentils with Rice

Red Bell Peppers Stuffed with Bulgur


Hadeeg – Snaynieh – Whole Wheat

Anoosh Abour!

Anoosh Abour

Pelted wheat with yogurt and dried mint.Pelted wheat with yogurt and dried mint.

Pelted Wheat with Yogurt and Dried Mint

Lebanese Tabbouleh


Jasmine Rice with Vermicelli Recipe

Jasmine Rice with Vermicelli

Orekh bulgur kebab recipe

Orekh: Bulgur Kebab

Lentils Kufteh or Kibbeh Recipe

Lentils Keufte | Kibbeh