Tag: Mediterranean

  • Rice Pilaf with Meat and Nuts

    Rice Pilaf with Meat and Nuts

    A classic Armenian rice recipe, was traditionally made for special occasions such as weddings. Garnished with pine nuts, pistachios, almonds and raisins is fit for any family gathering or event. Cinnamon, is the key spice used for this rice recipe, and once it is cooked, the smell of the spices permeates the entire house. Normally, it…

  • Leeks in Tomato Sauce

    Leeks in Tomato Sauce

    Leeks belong to the onion and garlic family and contain Vitamin B, antioxidants, and nutrients that prevent damage to our blood vessels. In other words, they are very good for you! Use the entire leek and don’t through any away. The green part of the leek tastes just as good as the white part. Leeks need…

  • Homemade “Yersheeg”- “Soujouk”

    Homemade “Yersheeg”- “Soujouk”

    You can find “yersheeg” or “soujouk” in the frozen section at Middle Eastern specialty stores. They are very similar to sausages. But, I prefer to make the homemade version, which doesn’t contain any preservatives, and they taste much better. You can make these in advance and freeze them. They are great when you’re having last…

  • Fried Cheese Pies “Beurek”

    Fried Cheese Pies “Beurek”

    Your family will think you worked all day when you set these beureks on the table. They are crispy and crunchy. When served hot, the cheese flows out. Serve them as appetizers with Persian cucumbers and a glass of wine. You can make these ahead and freeze them. When you’re ready to use, remove them…