Taratour is a sauce that is surprisingly easy to make and yet so versatile. Tahini, a sesame paste, combined with garlic and lemon juice makes a delicious sauce that you can use on many dishes. Very often taratour is drizzled over Shawarma (marinated shredded beef or chicken), Falafel or baked fish.
Skill level: Intermediate
- 1 cup tahini
- ¼ cup lemon juice
- ½ cup cold water
- 2 cloves garlic crushed
- Mix everything together.
- Should be the consistency of gravy
- Mix all the ingredients together in a small bowl.
- If the mixture is too thick, adjust by adding more water or lemon juice.
- Spoon over the Shawarma, chopped lettuce and stewed tomatoes.