Soujouk sandwich is a popular food item you’ll find when visiting Armenian Food Festivals. People patiently wait in long lines just to get their hands on this spicy delicious sandwich. Soujouk is ground beef that’s been seasoned with various different spices and plenty of garlic. Even though there are several brands available on the market my favorite brand are Garo’s or Sahag’s soujouk made here in California. Garo’s soujouk is available at Middle Eastern stores in the freezer section. It’s a satisfying sandwich that you can make when you don’t feel like cooking.
Skill level: Intermediate
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Traditional “Armenian” Recipe
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