Skip to content

Recipes
Contact

Empty soup into serving bowls and add a few toast pieces as croutons.

Creamy Asparagus Soup

Creamy asparagus soup is a meal you can put together in no time. Healthy, soothing and perfect for that cold winter day. Made with roasted asparagus, creamed in the processor, combined with cream of chicken or mushroom soup, and topped with croutons. You’ll realize that asparagus is more than just a vegetable to add next to a roast or toss in a salad.

Skill level: Easy

Click here to view Slideshow, Share, & Comment

Creamy asparagus soup slideshow:

Wash the asparagus spears.

Cut the end of spears about 1 inch from the end.

Line the asparagus spears on a foil lined baking sheet and season. — Line the asparagus spears on a foil lined baking sheet and season

Broil about 7 minutes until lightly browned.

When cooled, cut the spears in half.

Place the spears into a food processor and process till creamy.

Transfer the creamy asparagus into a saucepan and add remaining ingredients.

Gently whisk to incorporate and to heat the soup.

Toast the slices of bread and cut them into cubes. — Toast the slices of bread and cut them into cubes to use as croutons.

Empty soup into serving bowls and add a few toast pieces as croutons.

Posted

January 18, 2015

in

Easy, Recipes, Soups | Salads

by

velvet_Edition

Tags:

Asparagus Soup, asparagus soup with cream of chicken stock, asparagus soup with cream of mushroom soup, Creamy Asparagus Soup, Vegetable soup with chicken

Comments

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Comment *

Name *

Email *

Website

Currently you have JavaScript disabled. In order to post comments, please make sure JavaScript and Cookies are enabled, and reload the page. Click here for instructions on how to enable JavaScript in your browser.

Proudly powered by WordPress