Author: velvet_Edition
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Lebanese Sfouf
Lebanese sfouf is made with semolina. A healthy and delicious cake that’s packed with flavor and nutrients. Turmeric, the key ingredient in this cake is a spice that’s widely used in China and India. Turmeric is the root of the Curcuma Longa plant. It is used as an anti-inflammatory agent for various illnesses such as…
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Beef Stew with Potatoes and Peas
The smell of the potatoes, peas and beef infused with the garlic and spices fills up the entire room. Chunky pieces of sirloin steak, with chunks of potatoes, smothered in a tomato garlic based sauce, is the perfect lunch or dinner meal for that cold and rainy day. Serve it with a garden salad, pickles and…
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Cream of Wheat – “Simit Halva” – “Mammounieh”
A healthy and refreshing late night snack, made with Cream of Wheat which is another predominant ingredient in Mediterranean baking. Serve it plain or sprinkle chopped walnuts or pistachios. You can eat this warm or refrigerate and serve it cold. Either way it’s delicious. Skill level: Easy Click here to view Slideshow, Share, & Comment Click…
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Orange “Bundt” Cake
I make this cake often and it’s very popular with family and friends. The smell of the orange rind and juice permeates through the entire house. If the batter is beaten well, the texture will be soft and spongy. Skill level: Easy Click here to view Slideshow, Share, & Comment Click on the first image…
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Cracked Wheat “Bulgur” Pilaf
Cracked wheat pilaf is made from whole wheat. It comes in a variety of sizes, that range from #1 very fine grains to the very coarse #5 grains. Bulgur is high in fiber and protein and low in calorie and predominantly used in Mediterranean cuisine. It is available at specialty stores and large supermarkets. This is…