Tag: Pelted Wheat with Yogurt and Mint Recipe
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Pelted Wheat with Yogurt and Dried Mint
Pelted wheat is widely used in Mediterranean cooking, both in savory dishes and desserts. The reason why it’s called “pelted” wheat is because the bran layer is removed and the grain is polished. This type of wheat cooks much faster than unpelted wheat. Mixing the wheat with the yogurt and the dried mint makes it very…