Tag: Kataifi recipe with warm cream filling
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Kataifi with Ashtah Cream
Kataifi with ashtah cream is a popular Mediterranean dessert you’ll find at buffets or on fancy restaurant menus. There are recipes that use shortening instead of butter to soften the kataif, but shortening leaves an aftertaste that doesn’t go well with this dessert. Kataifi with ashtah cream is a delicacy traditionally made by using the cream that develops…