Tag: Ejjeh

  • Ejjeh


    Ejjeh is a popular Mediterranean breakfast item, served as an appetizer and often made during the month of lent. Ejjeh is similar to the French omelette, the Italian fritatta, and the Mexican huevos rancheros. Eggs are combined with parsley and Mexican gray zucchini or squash, red bell peppers, seasoned with garlic and allspice and fried…