Quince jam is one that I recently became acquainted with and loved, even though I had seen my mom make it over the years. Just like any other jam it can be made chunky like this recipe or in the form of a pulp. I will show you how to make the pulp version later in another post. It’s hard to believe that a fruit yellow in color when cooked can turn into this deep ruby colored jam. If you taste the jam you’d think it’s made with rose petals. Quince jam can be used as topping on cheesecakes, puddings, and is known to pair well with Manchego cheese. I like it eat mine on a piece of toast with a sharp cheddar cheese!
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