Ourfa kebab is made with chunks of ground beef and Japanese eggplants sandwiched alternately together on a skewer. You can cook it in the oven or grill it. Whichever way you go, these kebabs will turn out delicious! As the eggplants roast, they release their juices, become tender and help keep the pieces of ground beef moist. Although Ourfa kebab is not as well known as some of the other types of kebabs, it is a classic Armenian kebab recipe. Serve it alongside your favorite rice pilaf and hummus.
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