Beef bulgur kebabs with mint are perfect for appetizers, in sandwiches or served as a main course with baked potatoes and a green salad. The bulgur keeps the kebabs moist, and the mint adds another level of flavor. These are usually served with wedges of pita bread, pepper paste dip, and turnip pickles. My son likes them as a sandwich with shredded lettuce, slices of tomatoes and a light mayo spread.
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