Pepper paste is widely used in Armenian recipes side by side with tomato paste. It also makes an excellent appetizer topped with dried mint and olive oil.

Pepper Paste

Drizzle with olive oil and garnish with olives, parsley, red pepper or any garnish of your choice.

Hummus – Chickpea dip

Prawns or Shrimp Cocktail

Drain the calamari on a paper towel then place on you serving platter accompanied with your favorite dipping sauce, such as tartare sauce.

Fried Calamari

Lebanese Tabbouleh


Baked Cheese Beurek Recipe

Baked Cheese “Beurek”

Orekh bulgur kebab recipe

Orekh: Bulgur Kebab

Mini Manaeesh Recipe

Mini Manaeesh

Artichokes in Lemon Sauce Recipe

Artichokes in Lemon Sauce

Leeks in Tomato Sauce Recipe

Leeks in Tomato Sauce

Homemade Soujouk Recipe

Homemade “Yersheeg”- “Soujouk”

Fried Cheese Beurek Recipe

Fried Cheese Pies “Beurek”