Soups | Salads

Classic Armenian plaki salad, drizzled with olive oil and garnished with parsley.

White Beans Plaki Salad

Mix and serve.

Jajik

Pour into individual bowls and garnish with parsley. Serve.

Creamy Minestrone Soup

Pour the soup into a serving bowl and add some of the caramelized onions over the top.

Orange Lentil Soup

Combine the shredded vegetables and the dressing together in a large bowl.

Creamy Coleslaw

Mix all the ingredients together and serve.

Greek Orzo Feta Salad

Pasta Salad

Pasta Salad

Cucumber-Tomato-&-Fresh-Mint-Salad

Cucumber Tomato and Fresh Mint Salad

Asian-Chicken-Noodle-Salad

Asian Chicken Noodle Salad

Halloumi cheese served with cucumbers, tomatoes, mint and pita bread.

Halloumi Cheese – Homemade

Foul moudammas if a favorite breakfast meal. Serve it with pita bread, green olives, halloumi cheese and turnip pickles.

Foul Moudammas

Empty soup into serving bowls and add a few toast pieces as croutons.

Creamy Asparagus Soup