Mujaddarah, lentils with rice, topped with caramelized onions.

Mujaddarah – Lentils with Rice

Red Bell Peppers Stuffed with Bulgur

Foul moudammas if a favorite breakfast meal. Serve it with pita bread, green olives, halloumi cheese and turnip pickles.

Foul Moudammas

Pepper paste is widely used in Armenian recipes side by side with tomato paste. It also makes an excellent appetizer topped with dried mint and olive oil.

Pepper Paste

Place a sieve over a large bowl and gently pour the broth in.

Seafood Stock

Drizzle with olive oil and garnish with olives, parsley, red pepper or any garnish of your choice.

Hummus – Chickpea dip

Prawns or Shrimp Cocktail

Drain the calamari on a paper towel then place on you serving platter accompanied with your favorite dipping sauce, such as tartare sauce.

Fried Calamari

Salad Russe or Salad Olivier with the cooked vegetables and dressing combined.

Salad Russe | Olivier

Cabbage stuffed dolmas or a.k.a. sarmas

Stuffed Cabbage Dolmas

Pelted wheat with yogurt and dried mint.Pelted wheat with yogurt and dried mint.

Pelted Wheat with Yogurt and Dried Mint